Job Description
Rydges Resort Hunter Valley, part of EVT, seeks a Chef de Partie to manage a designated kitchen section and deliver high-quality dishes. You will supervise junior staff, uphold food safety, and assist in stock control across restaurant, bar, events and conferencing operations.
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The role is full time in a agile hotel kitchen environment, offering growth opportunities and opportunities within EVT's diverse hospitality network. Must be prepared for a rapid-paced setting and roster flexibility.
📌 Chef De Partie Lead A Dynamic Resort Kitchen New South Wales (Australia)
🏢 EVT - Entertainment | Ventures | Travel
📍 Australia
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