Job Description
Concept Eight Pty Ltd on Swan Street Richmond seeks a energetic hospitality leader to oversee dining, bar and kitchen operations.
You will run shifts, manage wages and inventory, and coach a team to uphold our renowned service and food experience.
The role requires a customer-centric mindset, ability to implement standards, and confidence to roll out cost-control and team development initiatives.
Competitive salary and growth prospects await.
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📌 Restaurant Operations Leader Service, Bar & Growth Victoria
🏢 Concept Eight
📍 Victoria
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