Bangalow Bread Co. in Bangalow, NSW, is seeking a bakery team member to bake daily sourdough, pastries and other items in a small independent setting.
You will contribute to a culture of quality and craft, with room to grow your skills and work closely with a devoted team.The role involves scaling and mixing doughs, hand shaping, and upholding food safety during a 4-day week, with early starts (2 x 5am and 2 x 2am) to support the bakery's daily production.
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📌 Artisan Sourdough Baker & Pastry Artist New South Wales
🏢 Bangalow Bread
📍 New South Wales
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