01 Oct
|
Falcone Hospitality Services
|
Sydney
01 Oct
Falcone Hospitality Services
Sydney
The Red Cow Hotel in Penrith NSW is seeking a Chef de Partie to join our kitchen team. You will work with the Head Chef to prepare and cook high-quality dishes, support kitchen operations, and ensure food safety standards are met. This entry-level role offers hands‐on training in a energetic hospitality setting.
We value a positive team player with robust organisational skills and the ability to work under pressure, plus a passion to grow your culinary skills.
Chef de Partie: Growth-Minded Kitchen Role with Training Sydney, NSW, AU
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📌 Chef De Partie: Growth Minded Kitchen Role With Training Sydney
🏢 Falcone Hospitality Services
📍 Sydney