Chef De Partie — Lead A Dynamic Resort Kitchen New South Wales

01 Oct

EVT - Entertainment | Ventures | Travel

New South Wales

01 Oct

EVT - Entertainment | Ventures | Travel

New South Wales

Rydges Resort Hunter Valley, part of EVT, seeks a Chef de Partie to manage a designated kitchen section and deliver high-quality dishes.
You will supervise junior staff, uphold food safety, and assist in stock control across restaurant, bar, events and conferencing operations.
The role is full time in a agile hotel kitchen environment, offering growth opportunities and opportunities within EVT's diverse hospitality network.
Must be prepared for a fast-paced setting and roster flexibility.
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📌 Chef De Partie — Lead A Dynamic Resort Kitchen New South Wales
🏢 EVT - Entertainment | Ventures | Travel
📍 New South Wales

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