Junction Hotel in Hamilton is seeking a Sous Chef to join a lively, friendly kitchen team led by dedicated Head Chefs.
You will work across a busy venue delivering high-quality, contemporary dishes while aligning with brand guidelines.
Candidates should have 3–5 years in skilled kitchens, at least 12 months in a Sous Chef role, and a solid grasp of food safety.
Expect a 5-day workload across a 7-day operation, with a focus on presentation and continuous learning.
J-*-Ljbffr
📌 Innovative Sous Chef In A Fast Paced Hotel Kitchen Hamilton (Australia)
🏢 Australia Chef Migration
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.