Buds Tavern in Huskisson, NSW, is hiring a Chef de Partie for a full-time role.
You will prepare and cook breakfast and brunch items and oversee a kitchen section, ensuring high standards of quality and safety.Work closely with the Head Chef and kitchen team to maintain productive operations.
The role requires a formal cookery qualification and at least two years of relevant kitchen experience, with robust teamwork and communication skills in a quick-paced coastal gastro pub setting.
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📌 Chef De Partie Coastal Pub Kitchen Brunch & Dinner Wollongong
🏢 Buds Tavern
📍 Wollongong
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