Ombra in Sydney is seeking a hands-on Kitchen Manager to lead the day-to-day operations of a small but ambitious kitchen.
You will shape seasonal menus, uphold high food quality and ensure smooth service while owning ordering, systems and standards.We value a calm leader who mentors staff, maintains cleanliness, and collaborates with front-of-house to deliver exceptional guest experiences.
Market-market-competitive salary and growth prospects offered.
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📌 Kitchen Manager — Lead Ops, Seasonal Menus & Growth Sydney
🏢 Ombra
📍 Sydney
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