The Cumberland in Pascoe Vale, operated by Pegasus Leisure Group, seeks an experienced Full Time Sous Chef to lead daily kitchen operations alongside the Head Chef.
You will deliver high-quality dishes, uphold food safety standards, and help drive profitability in a rapid-paced, guest-focused workplace.Join a busy team with opportunities for growth, ongoing training, and a culture that rewards collaboration, consistency, and excellent hospitality.
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📌 Lead Sous Chef Crafting Great Food & Team Drive Melbourne (Australia)
🏢 Pegasus Leisure Group
📍 Australia
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