20 year foyer cafe business expanding its lunch offering.Looking for an experienced food professional to launch and run our new lunch menu.
Flexibility with menu offerings, ingredients and staff support.The menu has a range of deli meats, meatballs, schnitzels, roast meats, vegetables, salads etc on varying breads such as wraps, rolls, cibatta, schiaccita and more.Support provided by experienced food handler and owner who wants to scale back work hours and bring through a leader in the food area.No cooking, all produce provided to site ready to prepare and create.Experience essential and would suit a professional food handler looking for a current challenge or take there learnt skills to a higher position and pay.Existing operation is coffee, toast,



pastries with minor lunch salads that is looking to utilise expanded area for much greater lunch offering.Hours are flexible for the Monday to Friday business as your skills could be utilised in other areas.
Lunch operation is likely 9am to 2pm but we open at 6:30am for breakfast if more hours desired.Pay: $ - $ per hourExpected hours: * per weekKey responsibilitiesLaunch and run the new lunch menuPrepare and create food items from provided produceManage menu offerings and ingredients with flexibilitySupport and lead staff in the food preparation areaOperate the lunch service, likely 9am to 2pmUtilise skills in other areas of the business during flexible hours Monday to Friday 6:30amAbout youExperience as a skilled food handler is essentialLooking for a recent challenge or opportunity to take learnt skills to a higher position
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📌 Sandwich / Food Handling Professional Leading Hand Sydney
🏢 Aroma Espresso
📍 Sydney