Job Description

Shangri-La Sydney | The Rocks, Sydney NSW | Full-Time Three reasons to consider this opportunity /n

/n

- Lead the bar experience and be a key ambassador for exceptional service, quality and hospitality at one of Sydney’s leading luxury hotels.

/n

- Work in a luxury five-star environment, collaborating closely with the Food & Beverage, Restaurant, Events and Front Office teams to deliver memorable guest experiences.

/n

- Build your hospitality leadership career with Shangri-La Sydney, developing your skills in beverage operations, team leadership, guest engagement and luxury hotel service.

/n

About the role /n

As a Head Bartender, you will play a key role in delivering an exceptional beverage experience for guests across the hotel's bar and food and beverage outlets.

/n

Working closely with the Food & Beverage management team, bartenders, waitstaff and other hotel departments, you will be responsible for maintaining high standards of beverage quality, service, presentation and guest engagement.

/n

You will lead by example on the floor, support and develop the bar team, and ensure the smooth and efficient operation of the bar during both regular and high-volume service periods.

/n

This role is ideal for someone who is passionate about hospitality, confident in leading a team, knowledgeable about cocktails and beverages, and committed to delivering a consistently polished and personalised guest experience.

Your responsibilities will include: /n

/n

- Leading the bar team during service and ensuring a consistently high standard of guest service.

/n





- Welcoming guests in a warm, skilled and engaging manner.

/n Preparing and serving cocktails, wines, spirits, beers, non-alcoholic beverages and other drinks to hotel standards.
/n

- Maintaining strong knowledge of cocktail recipes, classic and contemporary techniques, spirits, wines, beers and beverage offerings.

/n

- Providing knowledgeable recommendations to guests based on their preferences.

/n

- Supporting the development and implementation of cocktail and beverage menus when required.

/n

- Completing opening and closing procedures accurately and efficiently.

/n

- Assisting with cash handling, POS operations and reconciliation as required.

/n

What We're Looking For /n

/n

- Previous experience as a Bartender, Senior Bartender, Bar Supervisor, Assistant Bar Manager or similar role in a quality hotel, restaurant or cocktail bar.

/n

- Strong knowledge of cocktails, spirits, wines, beers and beverage service.

/n

- Experience with POS systems, cash handling and beverage stock control.

/n

- Flexibility to work a rotating roster, including evenings, weekends and public holidays.

/n

- Previous luxury hotel or high-end hospitality experience is highly desirable.

/n

Why Join Shangri-La Sydney? /n

/n

- Competitive HIGA rates + penalty rates + 12% Super

/n

- Complimentary duty meals every shift

/n

- Work in a luxury five-star hotel in the heart of The Rocks

/n

- Lead and develop a professional bar team

/n

- Access employee discounts across Shangri-La hotels and resorts worldwide

/n

/n

#J-18808-Ljbffr

📌 Head Bartender - Blu Bar (Sydney)
🏢 Shangri-La Group
📍 Sydney