Hamilton Island's Beach Club Restaurant is seeking qualified Commis and Demi Chefs to join a premium, adults-only boutique hotel kitchen. You will work hands-on across preparation and service with a focus on contemporary Australian cuisine and premium seafood and produce.
Ideal candidates hold Certificate III in Commercial Cookery and have experience in an à la carte setting, with a robust willingness to learn from an experienced culinary team.
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📌 Commis & Demi Chef — Premium Beach Club Kitchen (Whitsunday Regional)
🏢 Rpmglobal
📍 Whitsunday Regional
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