Bring your baking expertise to a French-inspired bakery in the heart of Semapore!

SkillQuest Solutions is seeking an experienced Baker on behalf of our client, an established French-inspired bakery and patisserie, located in Semaphore, South Australia.

Known for its selection of freshly baked artisan breads, French-style baguettes, croissants, pastries and other traditional and contemporary baked goods, the bakery combines quality ingredients with skilled baking techniques to create products fresh for its customers each day.

With a robust focus on quality, consistency and craftsmanship, the business is seeking a skilled and reliable Baker to join its busy team and contribute to the daily production of its extensive range of freshly baked products.

Position - Baker

Location – Semaphore, SA 5019

Salary - $78,000 - $85,000 plus superannuation per annum

Employment Type - Full-time, Permanent

THE ROLE:

This is an excellent opportunity for a motivated and reliable Baker to become part of an experienced bakery team. The successful applicant will be responsible for preparing and baking a variety of artisan breads, baguettes, rolls and French-inspired bakery products while maintaining consistent standards of quality, flavour and presentation.

KEY RESPONSIBILITIES INCLUDE:

- Check the quality of ingredients and accurately weigh and measure ingredients according to recipes and production requirements.
- Prepare, mix, knead, cut, mould and shape dough for artisan breads, baguettes, rolls and other bakery products.
- Monitor dough development, fermentation and proving to achieve the required texture, flavour and consistency.
- Operate commercial bakery equipment and machinery used in the preparation and production of baked goods.
- Coordinate the forming, loading, baking, unloading and cooling of breads and other bakery products.




- Monitor oven temperatures and baking times and adjust processes as required to achieve consistent results.
- Assess finished products for quality, appearance, texture and consistency and address production issues where required.
- Prepare and finish bakery products ready for display and sale, maintaining high standards of presentation.
- Assist with daily production planning, ingredient requirements and stock control to support efficient bakery operations.
- Maintain clean and hygienic work areas and equipment in accordance with food safety and workplace health and safety requirements.

WHAT WE ARE LOOKING FOR:

- Relevant qualification, such as a Certificate III or IV in Baking (or agreed equivalent).
- Minimum of 3 years work experience as a Baker in a commercial bakery.
- Demonstrated experience preparing and producing breads and other bakery products from scratch.
- Strong knowledge of dough preparation, mixing, kneading, fermentation, proving, shaping and baking techniques.
- Experience producing artisan breads, baguettes and French-style bakery products will be highly regarded.
- Experience operating commercial bakery equipment and ovens.
- Ability to monitor and adjust baking temperatures, timings and production processes to maintain consistent quality.
- Good understanding of food safety, hygiene and workplace health and safety requirements.
- Strong attention to detail with pride in the quality and presentation of finished products.
- Reliable, organised and able to work efficiently both independently and as part of a busy bakery team.
- You must have unrestricted working rights to work full time in Australia to be eligible for consideration.

WHAT IS ON OFFER:

- A competitive salary of $78,000 to $85,000 plus superannuation per annum.
- An opportunity to work with a varied range of artisan and French-inspired bakery products.
- A supportive team environment where your baking skills are valued.

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