The Boathouse in Moonee Ponds, Victoria is seeking an experienced Chef de Partie to join our culinary team. You will oversee a designated station and ensure dishes are prepared to our high standards, with a focus on consistency, speed and presentation.
You will train junior staff, maintain food safety, monitor waste and collaborate with the Head Chef to keep service running smoothly during peak periods. A Certificate III/IV in Commercial Cookery is highly desirable.
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📌 Chef de Partie — Lead a Station, Mentor the Team (Melbourne)
🏢 the boathouse
📍 Melbourne
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