Pearl Catering in Sydney is seeking a Head chef or Senior Sous chef to lead a contemporary Australian kitchen in a relaxed restaurant environment. You will shape the menu, drive a high-quality production for events, and manage food labour and costs while mentoring the team.
Typically Monday to Friday with event-based flexibility and opportunities to support large weddings and venues. A strong track record in respected restaurants and a passion for produce-driven dining is essential.
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📌 Head Chef - Modern Australian, Events & Weekday Schedule (Sydney)
🏢 Pearl Catering
📍 Sydney
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