ST. HONOR'E SOURDOUGH BAKERY PTY LTD – North Sydney NSW

Job Type: Contract position | Full time position

Job Description

ST HONORE SOURDOUGH BAKERY About Us: St Honore’ Sourdough Bakery Pty Ltd Welcome to St. Honoré Bakery - Indulging you with everyday fresh French. (sthonorebakery.com.au) Job Description – Pastrycook

- Inspecting the cleanliness of equipment and premises, ensuring compliance with occupational health and safety regulations, before initiating production runs.
- Evaluating the quality of raw materials and accurately weighing ingredients.
- Preparing various pastry fillings for use in baked goods.
- Monitoring oven temperatures and assessing product appearance to determine optimal baking times.
- Coordinating the entire process, including forming, loading, baking, unloading, de-panning, and cooling batches of bread, rolls, and pastry products.
- Applying glaze to buns and pastries, and embellishing cakes with cream and icing.
- Operating machinery responsible for rolling and molding dough,



as well as cutting biscuits.
- Emptying, cleaning, and greasing baking trays, tins, and other cooking equipment as part of routine maintenance.

Tasks: Adhere to strict hygiene and cleanliness standards throughout the entire production process to ensure the safety and quality of baked goods. Required skills and qualification: Experience: Previous experience working as a Pastrycook : Minimum of 2 years’ experience in similar position is essential. Qualification: candidates with relevant AQF Certificate III English Language: Must be able to demonstrate Vocational English Ability Job Type: Full time; 38 HPW Salary: $79423 to 79,500+ Superannuation 5 days a week Location: 2/40 Miller St, North Sydney NSW 2060 Contact Person: Atef Ewida Position of the contact Person: Managing Director Email Address: ***************@gmail.com Phone:(02) 99294***

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📌 Pastry Cook (Sydney)
🏢 ST. HONOR'E SOURDOUGH BAKERY
📍 Sydney