We are seeking a driven and hands-on Food & Beverage Supervisor to join a high-performing boutique hotel environment. This role is ideal for someone who thrives in a fast-paced operation and is confident leading service across restaurant, bar, room service, and events.

About the Role

As Food & Beverage Supervisor, you will be responsible for overseeing daily operations across all outlets, ensuring service standards are consistently delivered, and leading the team from the front during service. This is not a behind-the-scenes role — you will be actively involved on the floor, driving performance, supporting the team, and ensuring every guest interaction meets expectations.

The property operates a full-service food and beverage offering including:

- A la carte restaurant (breakfast and dinner service)
- Bar and lounge with strong event-driven trade
- In-room dining / room service
- Multiple conference and function spaces, including a large ballroom and private dining areas

With a mix of corporate, leisure, and major event demand, no two days are the same. This role requires strong organisation, adaptability, and a proactive leadership style.

Key Responsibilities

- Lead and supervise service across restaurant, bar, and events
- Ensure smooth day-to-day operations and high service standards across all outlets
- Oversee the execution of conferences, functions, and private events
- Act as the key point of contact during events,



ensuring run sheets and timings are delivered accurately
- Support, train, and mentor team members, providing real-time feedback on shift
- Conduct team briefings and ensure explicit communication of daily priorities
- Monitor staffing levels and adjust in line with business demand and labour targets
- Drive revenue through upselling and strong product knowledge
- Ensure compliance with RSA, food safety, and operational procedures
- Complete and oversee opening/closing procedures, checklists, and cash handling

About You

- Previous experience in a supervisory role within a hotel or high-volume venue
- Strong understanding of restaurant, bar, and event operations
- Confident leading a team in a fast-paced environment
- Excellent communication and organisational skills
- Ability to think on your feet and resolve issues in real time
- High attention to detail and accountability
- Current RSA (required)

What We Offer

- Opportunity to work across a diverse and dynamic F&B; operation
- Exposure to large-scale events and functions
- Supportive leadership team with a focus on development
- Career progression opportunities within a growing operation
- A fast-paced, team-focused environment where your impact is visible

This is a key role within the operation, suited to someone ready to step up, take ownership, and drive both service standards and team performance.

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📌 Food & Beverage Supervisor (Brisbane)
🏢 Beetson Hotel
📍 Brisbane