We are seeking an experienced Chef de Partie to join the talented culinary team at The Boathouse in Moonee Ponds, Victoria. This is a full-time position based in our vibrant hospitality venue, where you will play a crucial role in maintaining the highest standards of food preparation and culinary excellence. As Chef de Partie, you will oversee a specific station within our kitchen, ensuring consistency, quality and efficiency across all service periods. This role is essential to our commitment to delivering exceptional dining experiences to our guests.

Key responsibilities

Lead and manage a designated kitchen station, ensuring all dishes are prepared to the highest standards and in accordance with established recipes and procedures

Maintain strict food safety and hygiene standards, including proper food storage, handling and preparation techniques

Train and supervise junior kitchen staff and apprentices assigned to your station, providing guidance and constructive feedback

Monitor food costs and minimise wastage whilst maintaining portion control and quality standards

Collaborate with the Head Chef and other station chefs to ensure smooth kitchen operations and seamless service delivery

Prepare ingredients and mise en place before service, ensuring everything is organised and ready for efficient service

Maintain kitchen equipment in valuable working order and report any maintenance issues promptly

Adapt menu items and maintain consistency when the Head Chef introduces seasonal or special dishes

Contribute to menu development and culinary innovation whilst respecting the restaurant's signature style





What we're looking for

A minimum of 3-5 years' professional kitchen experience in a fast-paced hospitality environment, with proven experience at the Chef de Partie level or equivalent

Proficiency in a specific kitchen station (such as sauce, pastry, meat, fish, vegetable or grill) with comprehensive knowledge of techniques and procedures

Strong culinary skills with attention to detail and a commitment to maintaining high standards of food presentation and taste

Excellent food safety and hygiene knowledge, with relevant certifications or qualifications in food handling

Leadership and mentoring abilities, with experience training and managing junior kitchen staff

Ability to work efficiently under pressure, manage multiple tasks simultaneously and meet tight service deadlines

Strong communication skills and the ability to work collaboratively as part of a cohesive kitchen brigade

Physical fitness and stamina to work long shifts in a hot and demanding kitchen environment

Flexibility with working hours, including evenings, weekends and public holidays as required for hospitality service

Relevant qualifications such as a Certificate III or IV in Commercial Cookery are highly desirable

What we offer

At The Boathouse,



we value our culinary team and offer a supportive and dynamic working environment where creativity is encouraged and excellence is recognised. We provide competitive remuneration, opportunities for professional development and career progression within a growing hospitality business, and the chance to work alongside talented and passionate culinary professionals. We foster a culture of continuous learning and support our team members in enhancing their culinary skills and industry knowledge. Our team enjoys staff discounts on food and beverages, flexible shift arrangements where possible, and a workplace that celebrates the artistry and dedication of culinary professionals. We are committed to maintaining a safe, inclusive and respectful workplace for all employees.

About us

The Boathouse is a renowned hospitality venue in Moonee Ponds, Victoria, celebrated for delivering outstanding dining experiences and exceptional service to our valued guests. Our restaurant is built on a foundation of culinary excellence, quality ingredients and a genuine passion for creating memorable meals. We pride ourselves on our commitment to innovation, sustainability and maintaining the highest standards across all aspects of our operations. Our team is the heart of The Boathouse, and we are dedicated to creating a workplace where talented culinary professionals can thrive, collaborate and grow. We are proud to be a destination restaurant that reflects the vibrant character of our community.

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📌 chef de partie (Melbourne)
🏢 the boathouse
📍 Melbourne