The Charles in Sydney, operated by Etymon Projects, is seeking an experienced Chef de Partie to join the kitchen team. You will work under the Sous Chef and Head Chef to run your section during service, ensuring every dish is prepared to the highest standards expected of a one-hatted venue.
Maintain mise en place, uphold food safety and presentation quality, and contribute to a positive, skilled kitchen culture.
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📌 Chef de Partie - Elevate in a Hatted Kitchen (Sydney)
🏢 Etymon Projects
📍 Sydney
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