Sous Chef | Lead Kitchen Team & Menu Innovation (Melbourne)

02 Oct

Minor Hotels ANZ

Melbourne

02 Oct

Minor Hotels ANZ

Melbourne

Oaks Melbourne on Market Hotel, part of Minor Hotels, is seeking anexperienced Sous Chef to join our kitchen team on a full time basis.

You will support the Head Chef, supervise the kitchen, and ensure high-quality dishes while mentoring the team.

Our ideal candidate holds a Certificate III in Commercial Cookery, has at least two years in a Sous Chef role, and is flexible across shifts, including weekends.

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📌 Sous Chef | Lead Kitchen Team & Menu Innovation (Melbourne)
🏢 Minor Hotels ANZ
📍 Melbourne

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