We are seeking an experienced, hands-on Head chef to lead our kitchen team and prepare nutritious, high-quality meals for our local community.

Key responsibilities

- Manage daily kitchen operations, including meal preparation, packaging and dispatch.
- Plan menus that meet the National Meal Guidelines and clients' dietary requirements.
- Supervise, train and support kitchen staff and volunteers.
- Manage ordering, stock, food costs and waste.
- Maintain food safety, hygiene, workplace safety and accurate kitchen records.
- Coordinate food safety audits and report to the Management Committee.

About you

- Relevant culinary qualifications and substantial commercial kitchen experience.
- Experience as a Head Chef or Sous Chef, ideally in aged care or community meal services.




- Strong skills in bulk cooking, menu planning and special dietary requirements.
- A patient, respectful approach to working with staff and volunteers.
- Positive organisation, communication and basic computer skills.
- A current driver's licence and Police Check Certificate.
- Current Food Safety Supervisor certification, or willingness to obtain it upon commencement, with course fees covered by Ashgrove Meals on Wheels.

About us

Ashgrove Meals on Wheels is a community organisation based in Ashgrove, Brisbane QLD.

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📌 Head Chef / Kitchen Manager (Brisbane)
🏢 Ashgrovemealsonwheels
📍 Brisbane