Maestro Hospitality is hiring a casual Pastry Chef to join our Italian dining precinct at Crown Sydney.
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You will prepare and plate desserts, pastries and sweet creations, working with traditional Italian flavours and contemporary techniques, while supporting the pastry section under the senior kitchen team.
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You bring pastry experience, strong baking skills, creativity, and a commitment to high standards and food safety; Australian working rights are required.
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📌 Creative Pastry Chef - Italian Desserts (Casual) (Sydney)
🏢 a'Mare
📍 Sydney
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