Job Description

We're currently seeking passionate Commis chefs & Kitchen Attendant/Cooks to join our dynamic culinary team. Across our resort, our chefs work in a diverse range of kitchens - from a large main production kitchen to a high-volume conference and events operation, as well as multiple restaurant outlets. Using high-quality, fresh produce, our team consistently delivers exceptional cuisine and memorable dining experiences for our guests.

Our team work a 7 day rotating roster including evenings, weekends & public holidays. Our various kitchens cater for breakfast, lunch and dinner service, late night IRD and large C&E; groups of up to 1000 pax.

This could be just the right role for you?

Your key responsibilities for the role include:

- Perform kitchen operation duties
- Perform knife skills, mis en place, cooking techniques & duties
- Produce a consistent high quality product & standard
- Maintain equipment, utensils and a clean & hygienic kitchen
- Rotate stock, ensuring minimal wastage
- Work well in a team environment and follow directions from senior chefs
- Follow WHS, policies and procedures

About the Candidate

- Flexibility and availability to work a 7-day rotating roster - weekdays, evenings, weekends & public holidays. Our team work between 5am - midnight
- Previous cookery experience in a 4-5 star hotel/resort commercial kitchen, essential
- Commis Chef - completed a Certificate 3 in Commercial Cookery qualification essential
- Knife, food preparation & cookery skills ie. conference & events, larder, grill, buffet and short order
- Understanding of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery
- Thrive in a large, busy & fast paced work workplace, with efficiency, organisation, time management and attention to detail




- Effective communication skills, can follow direction and work well in a team environment
- Committed and a passion for cooking with a strong focus on food quality and presentation
- Excellent grooming & personal presentation, Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.
- Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.

Work Environment

- Gold Coast | RACV Royal Pines Resort | Commis & Kitchen Attendant/Cook - FT, PT or Casual positions available
- Generous employee benefits & discounts on RACV products & 10 resorts
- Join a trusted Australian brand & Victoria's largest member-based organisation
- Great things start here
- Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
- At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives - whether they're on holiday, visiting an attraction or treating loved ones to a special experience.
- Full-time, Part-time & Casual opportunities available to suit your lifestyle
- Generous employee perks & discounts on RACV products & resorts
- Employee of the month awards & recognition programs
- Healthy team culture + values led organisation
- Training, development and career progression opportunities
- Laundered uniform
- Complimentary parking onsite

#J-18808-Ljbffr

📌 Commis Chef Or Kitchen Attendant/Cook (City of Gold Coast)
🏢 Everi Pty
📍 City of Gold Coast