Wishbone, the newest concept from Lucas Collective, seeks a Sous Chef to join the opening team in Melbourne. You will assist the Head Chef with daily kitchen operations and lead a high-performing team to deliver premium Hong Kong-inspired dining.
Ideal candidates bring premium restaurant Sous Chef experience, robust management, and a passion for food safety, OH&S; and guest satisfaction. Weekend availability and attention to detail are essential.
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📌 Senior Sous Chef — Launch Team, Melbourne CBD
🏢 Lucas Restaurants
📍 Melbourne
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