01 Oct
|
Falcone Hospitality Services
|
Sydney
01 Oct
Falcone Hospitality Services
Sydney
The Red Cow Hotel in Penrith NSW is seeking a Chef de Partie to join our kitchen team.
You will work with the Head Chef to prepare and cook high-quality dishes, support kitchen operations, and ensure food safety standards are met.
This entry-level role offers hands‐on training in a energetic hospitality setting.
We value a positive team player with robust organisational skills and the ability to work under pressure, plus a passion to grow your culinary skills.
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📌 Growth Minded Chef De Partie Hands On Kitchen Training Sydney
🏢 Falcone Hospitality Services
📍 Sydney