Wild Pear Cafe in New South Wales is seeking an experienced Cook to prepare and cook food according to the café's menu, recipes, and quality standards.
You will prepare ingredients and plate meals in a fast-paced environment, with at least 12 months in a commercial kitchen, relevant commercial cookery qualifications, and knowledge of food safety. This is a full time Line Cook role based in Galston, NSW.
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📌 Full-Time Line Cook — Fast-Paced Scratch Kitchen (Sydney)
🏢 Wild Pear Cafe
📍 Sydney
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