We are looking for a 5 day a week senior CDP. The role will be 7:30/8:00 - 16:00 (Mon-Fri or Tues-Sat). The role will be prep focused in the morning setting up cake cabinet and sandwich offering, and a busy lunch service from 11am.

The rolse will require the following:

- Section Management: Own daily operations, prep lists (mise en place), and food execution for an assigned station.
- Quality Control: Ensure every dish matches strict standards for flavor, presentation, portion control, and consistency.
- Staff Supervision: Train, mentor, and guide junior chefs and commis chefs working on the line.
- Stock & Waste Control: Monitor inventory levels, handle ordering, manage stock rotation, and minimize food waste.
- Safety & Hygiene: Enforce food safety regulations,



cleaning schedules, and HACCP compliance in the section.
- Kitchen Communication: Coordinate smoothly with other station chefs, the Sous Chef, and Head Chef during busy services.

Key Skills Needed

- Culinary Expertise: Advanced knife skills, deep knowledge of cooking techniques, and menu item awareness.
- Leadership: Ability to stay calm under pressure and lead a team during peak service hours.
- Organization: Solid time management to prep efficiently and hit strict service deadlines.

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📌 Senior CDP (Melbourne)
🏢 Residence at the potter
📍 Melbourne