MiCare is seeking a Chef de Partie to join our kitchen team in Queensland. You will prepare high-volume meals, ensure dietary and texture-modified needs are met, and work under the Chef Team Leader to deliver secure, nutritious meals for residents in a culturally sensitive setting.
Candidates should have Level 1/2 Food Safety, Certificate III/IV in Commercial Cookery, and experience in production kitchens with HACCP knowledge.
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📌 Chef de Partie — Compassionate, High-Volume Kitchen (Queensland)
🏢 MiCare
📍 Queensland
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