Griffin Hospitality is seeking a Chef de Partie or experienced Commis Chef ready to take the next step in a rapid-paced kitchen. You will prepare and present high-standard dishes and help develop seasonal specials while maintaining stock control and safety standards.
The role requires strong knowledge of cookery techniques, food safety, and teamwork. A rotating roster including evenings and public holidays is required, with waterfront venue atmosphere.
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📌 Creative Chef de Partie - Waterfront Kitchen Lead (Brisbane City)
🏢 Griffin Hospitality
📍 Brisbane City
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