Botanical Hotel is a contemporary, diversified Australian Bar and Grill venue with a keen focus and outstanding reputation for serving seasonal and sustainable produce in a warm, welcoming, and engaging environment. We offer multiple spaces including a brasserie, bar, private rooms and Winestore.

We are committed to creating an exceptional hospitality experience for both our guests and team. By fostering a robust team culture, maintaining operational efficiency, and delivering high-quality service, we aim to exceed our guests expectations.

THE OPPORTUNITY

We are seeking Chefs of all levels to join our diverse, inclusive, passionate, motivated and committed team.

BENEFITS

- By joining our team, you will be part of an exciting and multi-faced venue and
- Have an opportunity for work-life balance, with a four day working week
- Work with some of the best grass fed beef and sustainable seafood that Australia has to offer
- Work with our dry ageing program, drying premium beef for a minimum of 28 days
- Cook and prepare our exciting, constantly developing menu, including cooking over an open fire
- Receive expert training from our team of award-winning hospitality professionals
- Have real responsibility that plays a crucial part in running our venue
- Be mentored by our long-serving, experienced chefs
- Have opportunities for career growth and development




- Have access to various forms of public transport within walking distance
- Work in an iconic venue opposite Royal Botanic Gardens which brings in a stream of international visitors as well as serving as a local hotspot

SELECTION CRITERIA

- A minimum of 3 years’ hospitality experience in a similar venue
- Strong knowledge of Melbourne’s food scene
- A hands-on approach
- A passion for all things food and beverage
- A willingness to go the extra mile to provide exceptional guest experiences
- A thirst to further develop knowledge and skills
- A friendly and outgoing, can-do attitude
- A keen eye for detail and a strong work ethic
- An excellent ability to plan, organise, and prioritise.
- The ability to take direction and also work autonomously
- Flexibility to work weekends and public holidays, as required

DUTIES INCLUDE

- Pack and organise stock, including demonstrating FIFO
- Prepare and serve a variety of high quality ingredients and dishes following a standard recipe
- Demonstrate skills to butcher a variety of seafood (including shellfish) and meats
- Work in a clean, safe and hygienic manner, following standard operating procedures
- Ensure all relevant health regulations are adhered including cooking, serving and storage
- Demonstrate a high level of knowledge of seasonality, produce and processing methods

#J-18808-Ljbffr

📌 Chefs - All Levels (Melbourne)
🏢 Botanical Hotel
📍 Melbourne