Job Description
Garfish is seeking an experienced Chef to join our quick-paced, friendly kitchen team.
You will work under a Head Chef in a busy venue delivering high-quality, up-to-date menu items.
The ideal candidate has a minimum of 3 years in a professional kitchen, can cover 5 days across a 7-day operation, and shows pride in food presentation and customer service.
38 hours per week, adaptable roster.
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📌 Seasoned Chef For Fast Paced Modern Cuisine New South Wales
🏢 Australia Chef Migration
📍 New South Wales
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