Job Type: Permanent position | Full time position

Job Description

The Coats Group is looking for a passionate and motivated Chef de Partie to join our growing kitchen team. If you're someone who takes pride in producing exceptional food, thrives in a rapid-paced service, and wants to work with a professional team that values quality and development, we'd love to hear from you.

What You'll Be Doing

- Running your own section during busy lunch and dinner services.
- Preparing and presenting high-quality dishes with consistency.
- Maintaining exceptional food safety and hygiene standards.
- Assisting with stock control, ordering, and minimising wastage.
- Supporting and mentoring junior kitchen team members.
- Working closely with the Head Chef and Sous Chef to deliver an outstanding guest experience.

What We're Looking For





- Previous experience as a Chef de Pointe or an experienced Commis ready to step up.
- Excellent organisational skills and the ability to perform under pressure.
- A positive attitude with a strong work ethic.
- Passion for fresh, quality ingredients and attention to detail.

What's On Offer

- Competitive salary based on experience.
- Opportunities for career progression within Coats Group.
- Work with a supportive and experienced leadership team.
- Staff discounts across our venues.
- Ongoing training and development.

If you're ready to take the next step in your culinary career and become part of a team that's passionate about hospitality, Pay: $79,500.00 – $80,000.00 per year Benefits: Employee discount Work Location: In person

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📌 Chef de Partie | Coats Group (Brisbane)
🏢 IL MOLO
📍 Brisbane