Guzman y Gomez Mexican Kitchen is seeking a Product Development & Commercialisation Manager in Sydney. You will drive end-to-end product development from ingredient changes to full-scale commercialisation, partnering with Culinary, Marketing, and Operations while upholding Clean Food standards.
You will manage cutting, trials, shelf-life validation, and analytics, with a focus on cost, quality, and scale. Hybrid office arrangement and global growth opportunities are offered.
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📌 Food Product Development & Commercialisation Lead (Hybrid) (Sydney)
🏢 SmartRecruiters
📍 Sydney
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