Capella Sydney is seeking a Canteen Chef De Partie to bring creativity to the kitchen and craft distinctive menus for colleagues. You will work under the Chef de Cuisine and Sous Chef, contributing to daily operations at your station and maintaining high standards.
You should have tertiary culinary education, robust English skills, and experience in luxury hotels or renowned venues. The role offers hygiene-focused operation and opportunities in a historic, elegant setting.
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📌 Canteen Chef de Partie — Luxury Hotel Kitchen, Free Meals (Sydney)
🏢 Operations
📍 Sydney
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