Modus Operandi Brewing Co. in Newcastle, NSW, invites a Head Chef to lead a high-volume kitchen that crafts menus reflecting the Modus style and seasonal specials, designed to pair with our core range and limited releases.
You will collaborate with the brewing team on beer-and-food pairings for masterclasses, tap takeovers and events, while mentoring a brigade and managing costs and food safety.
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📌 Head Chef – Craft Menus, Pairings & High-Volume Excellence (Newcastle)
🏢 Modus Operandi Brewing
📍 Newcastle
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