Bistro Thierry in Toorak, Melbourne is seeking an experienced Sous Chef to lead the kitchen in the Head Chef's absence. This full time role requires hands-on leadership and a passion for French cuisine.
You will manage prep, rosters, menu pricing, inventory, and staff training while upholding Bistro Thierry's high standards. Salary will reflect experience and the role offers a agile team workplace.
J-*-Ljbffr
📌 Creative Sous Chef French Kitchen Leader Melbourne (Australia)
🏢 Bistro Thierry
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.