Enjoy getting to the bottom of a tricky fault? We’re recruiting experienced technicians to service commercial refrigeration and catering equipment for pubs, clubs, restaurants, cafés, commercial kitchens and aged-care facilities.
Based in Wollongong, you’ll work across the Illawarra, Southern Sydney, the Southern Highlands and the South Coast. The work is varied: one job might involve diagnosing a cool room fault, while the next could be servicing an ice machine or commissioning recent kitchen equipment.
The role
- Diagnose faults and repair commercial refrigeration and catering equipment
- Attend breakdowns and complete preventative maintenance and warranty work
- Install, test and commission new equipment
- Identify and arrange parts needed for repairs and installations
- Manage service calls through a mobile job-management system
- Complete clear reports on faults, their causes and the work undertaken
- Keep customers informed and work closely with the service coordinator
What you’ll bring
- Certificate III in Air Conditioning and Refrigeration, or an equivalent qualification
- Current National Refrigerant Handling Licence (ARCtick)
- Restricted Electrical Occupation Licence
- Current NSW driver licence
- At least two years’ experience in a similar commercial refrigeration or service role
- Strong fault-finding skills and confidence managing jobs in the field
- Good communication skills and pride in doing the job properly
Experience with commercial catering equipment is highly regarded. This could include dishwashers, ovens, combi ovens, ice machines, cool rooms and freezers.
What’s on offer
- Full-time or part‑time employment
- Remuneration based on your qualifications and experience
- A varied mix of refrigeration and commercial kitchen equipment work
- Training and support from experienced technicians
- Opportunities to broaden your skills and progress your career