Oakwood Premier Melbourne is seeking an experienced Sous Chef to lead daily kitchen operations across breakfast, lunch, dinner and events. You will mentor junior staff, uphold Oakwood’s kitchen standards and ensure every plate meets quality, presentation and portion expectations.
Working under the Executive Chef, you will help with menu development, food cost controls and compliance with safety and hygiene requirements. A versatile, proactive approach and hotel experience are essential.
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📌 Luxury Hotel Sous Chef — Lead Kitchen & Menu Innovation (Melbourne)
🏢 Oakwood Worldwide
📍 Melbourne
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