Haid Waiter (Queanbeyan)

Haid Waiter (Queanbeyan)

02 Oct
|
Employer Sponsored Jobs
|
Queanbeyan

02 Oct

Employer Sponsored Jobs

Queanbeyan

Astronghospitalityoperationdependsonpeoplewhocanbetrustedtorepresentthevenueprofessionally,understandthedetailsofserviceandcreategenuineconnectionswithguests.

WeareseekinganexperiencedHeadWaiter/WaitressforaFrench-inspiredbistroinWesternAustralia.Thisopportunityissuitedtoahospitalityprofessionalwhocandemonstrateaprovenbackgroundinrestaurantservice,confidentwineknowledgeandtheabilitytomaintainhighstandardswhileworkingaspartofabusyteam.

Thefocusisnotsimplyontakingordersandservingtables.Thesuccessfulcandidatewillhelpshapethecompleteguestexperience—fromwelcomingcustomersandunderstandingtheirpreferencestodeliveringknowledgeablefoodandwineservicewithconfidence.

The Prospect

Astronghospitalityoperationdependsonpeoplewhocanbetrustedtorepresentthevenueprofessionally,understandthedetailsofserviceandcreategenuineconnectionswithguests.

WeareseekinganexperiencedHeadWaiter/WaitressforaFrench-inspiredbistroinWesternAustralia.Thisopportunityissuitedtoahospitalityprofessionalwhocandemonstrateaprovenbackgroundinrestaurantservice,confidentwineknowledgeandtheabilitytomaintainhighstandardswhileworkingaspartofabusyteam.

Thefocusisnotsimplyontakingordersandservingtables.Thesuccessfulcandidatewillhelpshapethecompleteguestexperience—fromwelcomingcustomersandunderstandingtheirpreferencestodeliveringknowledgeablefoodandwineservicewithconfidence.

Key Responsibilities

- Leadfront-of-houseserviceandsetahighstandardforthewiderserviceteam
- Welcomeguestsandcreateaprofessional,relaxedandengagingdiningexperience
- Deliverattentivetableservicethroughouttheguestjourney
- Demonstratestrongknowledgeoffood,wine,coffeeandbeverageofferings
- Provideconfidentrecommendationsbasedonguestpreferences
- Conductprofessionalwinepresentationandservice
- Coordinateeffectivelywithkitchenandfront-of-houseteammembers




- Monitorservicequalityandrespondpromptlytoguestrequirements
- Maintaincalmandorganisedserviceduringbusyperiods
- Assistwithtrainingandsupportingotherfront-of-housestaff
- Ensurerestaurantpresentationandserviceareasremaintoahighstandard
- Handlecustomerconcernsprofessionallyandfindappropriatesolutions
- Followresponsiblealcoholserviceprocedures
- Assistwithopeningandclosingdutiesasrequired
- Representthevenuewithprofessionalism,reliabilityandagenuinehospitalitymindset

Requirements & Eligibility

- Minimum3yearsofprofessionalrestaurantexperience
- Finediningorhigh-qualitydiningexperiencepreferred
- Demonstratedexperienceinaseniorwaiterorsimilarfront-of-houseposition
- Strongandverifiableknowledgeofrestaurantservice
- Goodunderstandingofwineandwineservice
- Genuinepassionforfood,wineandcoffee
- ExcellentspokenEnglishandconfidentcommunicationskills
- ValidRSAorManager'sLiquorLicence
- Strongcustomerserviceandinterpersonalskills
- Abilitytoleadbyexampleandsupportahospitalityteam
- Abilitytomultitaskeffectivelyinafast-pacedrestaurant
- Professionalattitudewithstrongattentiontodetail
- Reliable,well-presentedandcommittedtohighservicestandards
- Willingnesstoworkweekendsandeveningshifts
- Relevantexperienceandqualificationsmustbesupportedbyappropriatedocumentationwhererequired

Special Instructions

Eligiblecandidatesmaybeconsideredforemployersponsorship

- Leadfront-of-houseserviceandsetahighstandardforthewiderserviceteam




- Welcomeguestsandcreateaprofessional,relaxedandengagingdiningexperience
- Deliverattentivetableservicethroughouttheguestjourney
- Demonstratestrongknowledgeoffood,wine,coffeeandbeverageofferings
- Provideconfidentrecommendationsbasedonguestpreferences
- Conductprofessionalwinepresentationandservice
- Coordinateeffectivelywithkitchenandfront-of-houseteammembers
- Monitorservicequalityandrespondpromptlytoguestrequirements
- Maintaincalmandorganisedserviceduringbusyperiods
- Assistwithtrainingandsupportingotherfront-of-housestaff
- Ensurerestaurantpresentationandserviceareasremaintoahighstandard
- Handlecustomerconcernsprofessionallyandfindappropriatesolutions
- Followresponsiblealcoholserviceprocedures
- Assistwithopeningandclosingdutiesasrequired
- Representthevenuewithprofessionalism,reliabilityandagenuinehospitalitymindset

- Minimum3yearsofprofessionalrestaurantexperience
- Finediningorhigh-qualitydiningexperiencepreferred
- Demonstratedexperienceinaseniorwaiterorsimilarfront-of-houseposition
- Strongandverifiableknowledgeofrestaurantservice
- Goodunderstandingofwineandwineservice
- Genuinepassionforfood,wineandcoffee
- ExcellentspokenEnglishandconfidentcommunicationskills
- ValidRSAorManager'sLiquorLicence
- Strongcustomerserviceandinterpersonalskills
- Abilitytoleadbyexampleandsupportahospitalityteam
- Abilitytomultitaskeffectivelyinafast-pacedrestaurant
- Professionalattitudewithstrongattentiontodetail
- Reliable,well-presentedandcommittedtohighservicestandards
- Willingnesstoworkweekendsandeveningshifts
- Relevantexperienceandqualificationsmustbesupportedbyappropriatedocumentationwhererequired

Eligiblecandidatesmaybeconsideredforemployersponsorship

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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