Job Description

Make a lasting impact in a values-driven organisation supporting diverse communities /n

MiCare is a not-for-profit organisation that exists to enable people from diverse backgrounds to lead dignified and meaningful lives. We offer aged care, home care, retirement living and migrant support services, with a solid focus on culturally appropriate care and community connection.

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With teams located across Victoria and Queensland, we embrace diversity in both our workforce and the communities we support. At MiCare, you’ll join a compassionate, dedicated group of people working to deliver real impact every day.

The Role /n

Join our dynamic kitchen team as a Chef de Partie , where you’ll play a key role in delivering high-quality, consistent meals in a safe and compliant environment. Working closely with the Chef Team Leader and broader kitchen staff, you’ll prepare large-volume meals with care, ensuring all dietary and texture-modified requirements are met.

We’re looking for someone with a passion for cooking, strong organisational skills, and an understanding of the nutritional needs of elderly residents.

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Ability to complete the key responsibilities of the role to the required standard

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Be aware of work health and safety requirements and report hazards and issues of concern.

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Be aware of emergency procedures and location of evacuation exits and equipment

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Assistance in the maintenance of a clean, hazard free environment

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Follow workplace procedures for accident and incident reporting

What We’re Looking For Qualifications /n

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- Level 1 and 2 Food Safety Certificate / Appropriate Food Safety Competence

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- Certificate III or IV in Commercial Cookery

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Experience /n

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- Proven experience as a Sous chef or in a similar role in a production kitchen.

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- Sound knowledge of food safety practices, including HACCP regulations.

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- Understanding of the dietary needs and nutritional requirements of elderly residents, including texture-modified diets.

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- Ability to work efficiently in a high-volume, fast-paced kitchen environment.

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- Understanding of portion control and large-scale food preparation techniques. Experience with bulk cooking and the ability to adapt recipes for large quantities while maintaining food quality.

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Essential skills /n

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- A compassionate and caring attitude, with an understanding of the needs of elderly residents.

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- Strong attention to detail, ensuring meals meet dietary and nutritional requirements.

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- Ability to work independently and as part of a team, with a focus on efficiency and high standards.

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- Strong organizational and time-management skills to handle multiple tasks in a high-pressure environment.

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- The ability to work in a culturally sensitive manner within an ethno-specific environment.

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- A preparedness to work to the 10 principles of the Eden Alternative philosophy.

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- Self-motivated with a flexible, caring and patient attitude.

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Why MiCare? /n

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- Save on tax with generous salary packaging benefits — novated leasing, general living expenses, meal entertainment, holiday accommodation and venue hire.

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- Enjoy exclusive perks via our employee wellness portal — access to amazing discounts on everyday items.

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- Act as a change agent — drive real transformation in a purpose-led organisation.

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- Be part of a multicultural, values-led team making a real difference in the community.

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- Grow with us — access professional development in a supportive, collaborative environment.

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To be considered for this role you must be an Australian or Current Zealand Citizen or permanent resident. The successful applicant must satisfactorily complete all pre-employment checks, including National Police Check.

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MiCare is handling this recruitment independently and is not engaging agency support at this stage.

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📌 Chef (Brisbane)
🏢 MiCare
📍 Brisbane