Sous Chef: Lead a Prestigious Resort Kitchen (Cape Schanck)

Sous Chef: Lead a Prestigious Resort Kitchen (Cape Schanck)

02 Oct
|
RACV
|
Cape Schanck

02 Oct

RACV

Cape Schanck

RACV Cape Schanck Resort on Victoria's Mornington Peninsula seeks a hands-on Sous Chef to lead the kitchen alongside the Chef de Cuisine / Executive Chef. You’ll guide the brigade, coach staff, and help craft menus for Mantellina and Samphire Dinner kitchens.

With 4–5 star hospitality experience, you’ll manage food costs, stock, and safety standards while coordinating across Food & Beverage and resort teams.

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📌 Sous Chef: Lead a Prestigious Resort Kitchen (Cape Schanck)
🏢 RACV
📍 Cape Schanck

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