The Budgie Bar, in collaboration with Holly’s Bar & Kitchen, is seeking a passionate Head Chef to own and elevate our kitchen offering. You’ll lead a small team, shape menus across Holly’s Italian-inspired dishes, Budgie’s bar meals and events, and work closely with GM, FOH, Bar and Marketing for a cohesive venue experience.
You’ll drive day-to-day operations, ensure quality and cost controls, and bring fresh ideas to a busy hospitality workplace in the eastern suburbs.
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📌 Head Chef — Italian Kitchen & Events Leader (Williamstown)
🏢 The Budgie Smuggler
📍 Williamstown
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