The Prospect

Yourexperienceinaprofessionalkitchencanopenthedoortomorethananotherchefposition.ThisopportunityisdesignedforanexperiencedSousChefwhocandemonstrategenuineculinarycapability,leadershipandtheabilitytoperforminademandinghospitalityenvironment.

WearelookingforachefwhoseskillsandprofessionalbackgroundcanbeverifiedandmatchedtotherequirementsofanestablishedhospitalityoperationinNewSouthWales.Inthisrole,youwillworkalongsideseniorkitchenleadership,takeownershipofday-to-daykitchenperformanceandhelpmaintainhighstandardsacrossfoodpreparation,presentationandservice.

Key Responsibilities

- Supportseniorkitchenleadershipwithmenuplanninganddailykitchenoperations
- Coordinatefoodpreparation,cookingandplatingduringservice
- Maintainconsistentstandardsacrossflavour,presentation,qualityandportioncontrol
- Lead,superviseandsupportkitchenteammembers
- Trainjuniorstaffandpromotestrongkitchenpractices
- Monitorfoodsafety,hygieneandHACCPcompliance
- Managestocklevels,inventoryandfoodusage
- Assistwithfoodcostcontrolandreductionofunnecessarywastage
- Inspectcompleteddishestoensuretheymeetrequiredstandards
- Takeresponsibilityforkitchenoperationswhenseniorchefsareabsent
- Assistwithdevelopingnewdishesandseasonalmenuconcepts
- Workwithseniorchefstomaintainandimprovekitchenstandards




- Ensurekitchenequipmentisoperatedsafelyandmaintainedappropriately
- Maintainaclean,organisedandefficientkitchenworkspace
- Coordinatewithfront-of-housestafftosupportanefficientservice
- Remainorganisedandeffectiveduringhigh-volumeserviceperiods

Requirements & Eligibility

- Minimum2years'experienceasaSousChef,SeniorCheforcomparableseniorkitchenprofessional
- Demonstratedprofessionalkitchenexperiencethatcanbeverified
- Strongknowledgeofcommercialcookingtechniquesandfoodpreparation
- Relevantculinaryqualification,apprenticeshiporminimumCertificateIIIinCommercialCookeryorequivalent
- Goodunderstandingoffoodsafety,hygieneandHACCPprinciples
- ValidNSWFoodSafetyCertificate
- Currentfoodhandlingcertification
- Provenabilitytosupervise,trainandsupportkitchenstaff
- Strongorganisationalandtimemanagementskills
- Abilitytomaintainqualityandconsistencyunderpressure
- Experiencewithstockmanagementandkitchencostcontrol
- Strongcommunicationandteamworkskills
- Professionalapproachtofoodqualityandcontinuousimprovement
- Abilitytocommittofull-timeemploymentinNSW

Sponsorshipavailableforthesuccessfulapplicant.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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