JDA Collective, a family-owned hospitality group with venues across Sydney, Queensland and Victoria, is seeking a Sous Chef for Huon Hill Tavern in Wodonga. The role involves preparing top quality pub dishes under the Head Chef, managing a busy 6-8 chef kitchen and ensuring recipes and standards are met.
The position is permanent and rostered to include nights and weekends, with responsibilities in training, rostering, ordering and maintaining food safety.
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📌 Lead Sous Chef — Premium Pub & Hotel Kitchen (Wodonga)
🏢 JDA Collective
📍 Wodonga
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