Boatshed Restaurant in Ballarat is seeking a hands-on Restaurant Manager to own the day-to-day front-of-house operations, working closely with owners, kitchen and the broader management team. You will lead from the floor, supervise 20+ staff, ensure outstanding service across breakfast, lunch and dinner, and help coordinate weddings, functions and events.
A calm, proactive leader with superb communication and people-management skills will thrive in this rapid-paced, guest-focused venue.