TGI FRIDAYS Australia in Sydney is seeking a Line Cook to bring the Friday’s vibe to every dish. You’ll own a station—Fry, Broiler, Plate Nacho, Sauté—and shine under fast-paced service while delivering outstanding flavours.
You have prior cook experience, stay cool when tickets fly, and work with a team to serve guests with energy and a smile. This role offers meal discounts, venue perks, and opportunities for growth.
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📌 Line Cook: Fast-Paced Kitchen, Great Perks (Sydney)
🏢 T.g.i-Friday
📍 Sydney
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