Our client, is seeking an experienced Sous Chef to join the kitchen team a busy pub where quality food and a welcoming atmosphere go hand in hand. This is a permanent position offering a competitive salary of AUD$90,000 to AUD$95,000 per year. You'll work alongside the Head Chef to lead kitchen operations, maintain high standards, and ensure every dish that leaves the pass reflects the pub's commitment to good food and hospitality.

- Lead kitchen operations and mentor junior kitchen staff in a fast-paced pub environment
- AUD$90,000 to AUD$95,000 per year, permanent full time role
- Prospect to shape menus and drive food quality across a busy service

Preferred Requirements

- Minimum 3-5 years' experience as a Sous Chef or senior kitchen position in a pub or restaurant setting
- Strong knowledge of food safety,



hygiene standards, and kitchen compliance
- Proven ability to manage kitchen staff, delegate effectively, and maintain morale under pressure
- Solid understanding of costing, portion control, and food waste management
- Experience working with fresh, seasonal ingredients and adapting menus to availability and customer demand

Preferred Qualifications

- Formal culinary qualification (Certificate III or IV in Commercial Cookery, or equivalent)
- Current Food Safety Supervisor certification or willingness to obtain
- RSA (Responsible Service of Alcohol) certification is advantageous

📌 Sous Chef - Iconic busy Pub $95K S (Sydney)
🏢 Frontline Recruitment Group
📍 Sydney