Our client, is seeking an experienced Restaurant Manager to lead their operations on a permanent basis. This is an opportunity to take charge of a dynamic food service setting, overseeing daily operations, team performance, and guest experience. Based on a competitive salary of $90,000 to $100,000 per annum, this role offers the chance to make a real impact in a growing catering business.

- Full operational responsibility for restaurant management, including staffing, inventory, and service standards
- $90,000 to $100,000 per annum, permanent position
- Lead and develop a team in a fast-paced, customer-focused environment

Preferred Requirements

- Proven experience managing restaurant or catering operations, ideally in a similar-sized establishment




- Strong leadership skills with the ability to recruit, train, and motivate staff
- Solid understanding of food safety, hygiene standards, and compliance requirements
- Experience managing budgets, controlling costs, and driving profitability
- Excellent customer service orientation and the ability to resolve issues professionally

Preferred Qualifications

- Hospitality management qualification or equivalent industry experience
- Current food safety certification or willingness to obtain one
- Experience in catering or event-based food service environments

📌 Restaurant Manager, Days Only $95K S (Sydney)
🏢 Frontline Recruitment Group
📍 Sydney