"At Opal HealthCare, we know that companies don't succeed, people do."Our purpose is to bring joy to those we care for, and our values of Compassion, Accountability, Respect and Excellence reflect that C.A.R.E is at the heart of everything we do. Opal HealthCare is one of Australia's leading private aged care providers, with over 149 Care Communities, caring for more than 14,000 residents and supporting over 23,000 team members nationwide.About the RoleWe're looking for a passionate weekend Sous Chef to join our hospitality team and help deliver exceptional dining experiences for our residents. Working closely with the Head Chef, you'll assist in leading kitchen operations, preparing nutritious and high-quality meals, and creating a positive dining experience that brings joy to residents every day. Why Lakes Entrance Care Community?Located in the beautiful coastal town of Lakes Entrance in East Gippsland, Lakes Entrance Care Community offers a welcoming workplace surrounded by waterways, gardens, and the relaxed lifestyle of Victoria’s east coast. Known for its warm community atmosphere and country hospitality, the home features spacious indoor and outdoor living areas, wrap-around balconies, and pet-friendly spaces where residents and team members feel connected and valued. With a strong focus on high-quality, person-centred care and meaningful relationships, Lakes Entrance is a rewarding place to build your career while making a genuine difference in the lives of residents every day.What You'll DoPrepare nutritious, high-quality meals that meet resident preferences and dietary requirementsSupport the day-to-day operation of the kitchen and catering serviceAssist with menu planning,



meal presentation and special dining experiencesLead and support kitchen team members in the absence of the Head ChefMaintain food safety, infection control, and workplace safety standardsAssist with stock control, ordering, and minimising food wastageSupport catering for events, celebrations, and special occasionsContribute to a positive team culture and exceptional resident dining experiencesBenefits & RewardsPermanent part time opportunity working Saturday and SundayBase salary + weekend penalty rates + 12% superannuationOngoing learning and development through the Opal HealthCare AcademyScholarships of up to $15,000 for further studyState and national career progression opportunitiesTeam Member discounts, wellbeing programs and recognition initiativesUp to $5,000 referral bonus for eligible referralsIndustry-leading systems, technology and innovationSupportive leadership team and rewarding career pathwaysWhat You'll BringCertificate IV in Commercial Cooking, trade qualification, or equivalentFood Handling CertificatePrevious experience as a Sous Chef, Chef de Partie, or similar rolePassion for creating exceptional food and dining experiencesStrong culinary, organisational, and time management skillsAbility to lead, coach, and support team membersUnderstanding of food safety, infection control, and workplace safety practicesExcellent communication and customer service skillsWillingness to complete:Pre-employment medicalPolice CheckNDIS Worker Screening Check Make a Meaningful MoveJoin a team that values your talent, supports your development, and empowers you to create exceptional dining experiences that bring joy to those we care for.Apply now to take the next step in your culinary career with Opal HealthCare.

📌 Sous Chef (Lakes Entrance)
🏢 Opal HealthCare
📍 Lakes Entrance