Applications open on 2 October 2026 and close on 1 November 2026.
Please send your CV to ****@businessnest.com.au. Please include the job role title in your email.
Key Responsibilities
DUTIES
- Prepare, cook and present meals to a consistently high standard.
- Manage an allocated kitchen section during preparation and service.
- Follow recipes, portion controls and presentation standards.
- Maintain food safety, hygiene and cleanliness requirements.
- Assist with stock control, ordering, rotation and minimising wastage.
- Work efficiently with the kitchen and front-of-house teams during busy services.
- Assist with functions, events and high-volume food preparation.
- Support the Head Chef with menu preparation, daily specials and general kitchen
operations.
Skill & Experience
REQUIRED SKILLS
Relevant qualification in Commercial Cookery (Certificate III or higher) or equivalent experience
At least 1 years’ experience as a Cook
Ability to work efficiently in a fast-paced, high-volume kitchen setting
Sound knowledge of food safety standards and kitchen operations
Ability to work efficiently under pressure
Good communication and teamwork skills
Ability to work flexible hours, including weekends and public holidays
Excellent attention to detail and commitment to quality
📌 Full-Time Cook (Northam)
🏢 Business Nest
📍 Northam
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